You should get a smooth non-sticky ball. Aloo Tikki. stuffed moong dal aloo tikki News: Find latest news, video & photos on stuffed moong dal aloo tikki. So you can choose any of those. But it surely is a great option when you are making for kitties, or get-togethers. The aloo tikkis used in the chaat is shallow fried in a cast-iron skillet just like the street style Aloo Tikki. This is how Aloo Tikki Chaat is made in 5 simple steps. Last Updated: Thu Jan 21, 2021 by Anupama Paliwal | 17 MIN READShare this. :). This recipe makes 6 large tikkis, but you can also make 9 medium-sized tikkis. This stuffed paratha is made from protein-rich lentil, potato spices, and herbs.a delicious and golden brown crisp layer paratha goes well with a ho Tip 2. Rinse 1/4 cup yellow moong dal and soak it for about 3-4 hours. Tip 11. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Make the rest of the tikkis in the same manner. Now gently flip the tikkis using a spatula and fry from both sides until they are golden and crispy. They perfectly bind the tikkis and produce exactly street style crusty aloo tikkis. They may not be republished in part or whole without permission and proper credit. May 15, 2018 - An interesting variation to the usual Aloo Tikkis- Stuff them with some spicy and zesty moong dal stuffing and what you have is a dish that will be a definite hit at your next cocktail party. In a saucepan add soaked dal, 1 1/4 cups of water, 1/2 teaspoon of salt, and stir well. To freeze raw aloo tikki, line a freezer-safe tray/pan with parchment paper. If you wish, you can also omit the yogurt part completely. 2. Step 4: Shallow fry tikkis in oil or ghee. It uses very little oil. Aloo tikkis (Potato-filled croquette) are possibly one of the most … On this page, you’ll get two dal stuffed aloo tikki recipes. Tip 1. In a pan heat oil, add cumin seeds and allow them to splutter. Your search for " methi moong dal " yielded 285 results. We prefer to make these tikki for snacks. Cook for 1 minute or until the mixture comes together like a dough. Chutneys and spice powders are added to spruce up the flavorings of this Aloo Tikki chaat. Do not add too much stuffing, or else tikkis might break while frying. Do not over boil potatoes for the Aloo Tikki Chaat recipe. So are you ready to invite this Aloo Tikki Chaat from North Indian Streets into the comfort of your homes? Cover the pan with the lid and cook over medium heat for 7-8 minutes or until tender. Moong dal Cheela is a favorite dish when it comes to preparing a healthy morning breakfast or lunch for your family. "Moong Daal Stuffed Aloo Tikki is one of the Chaat varieties of Indian cuisine. Sprinkle with some chaat masala powder and red chili powder. Tip 3. Transfer stuffing to a bowl and keep it aside to cool completely. Drizzle with chopped cilantro leaves, sev, and pomegranate arils. It is made of soaked moong dal. Aloo Tikki filling options are boundless! Apart from this I use to enjoy boiled bhutta aka challi also known as corn cob. Tip 12. Crispy Aloo Samosa. You can also garnish chaat with some pomegranate arils. Tip 8. Made with moong dal, Poha, tomato, curd, green coriander leaves, mint leaves, sev, and a myriad mix of spices, this chaat can be served as evening snacks and during kitty parties. The recipes are typically made by street vendors and served as chaat recipe with a choice of chutney. Aug 6, 2017 - Tasted in a restaurant and did the experiment..... was successful :) Ingredients: 1/2 cup Moong Dal (split and skinned) 4 Medium sized Potatoes 3 tbsp Arrowroot Powder 1 tsp Red chili powder 1/4 tsp Turmeric powder 1 tsp Fennel seeds 1/2 tsp Cumin seeds 1 tsp Dry Mint powder Pinch of Asafoetida 1 tbsp oil… After that, you need to transfer them to a ziplock bag and freeze them. With its low sodium quotient, Moong Dal Chaat can be relished anytime during the day. I used oil for frying aloo tikkis, but instead of oil, you can also use ghee for frying aloo tikki. Now add 1-2 tablespoons of dal stuffing to the center. Tip 10. And the great thing about aloo tikki is that you can easily customize both the recipes according to your taste preferences. On this page, I am sharing my two favorite Aloo Tikki Chaat Recipes. Then place shaped tikkis in a single layer on the prepared tray and freeze for 2-4 hours or until frozen. Gather all the edges to the center and seal the potato mixture. To bind the Aloo Tikki (potato patty) mixture, I used rice flour and cornflour here and they both are gluten-free. It is indeed. For this Aloo tikki recipe, I have used besan, cornstarch and rice flour as binding agents. An easy moong dal ki tikki which will help make moong dal ki tikki with simple steps and step by step video. I am sure you will like them as much as I do …[READ MORE]. Aloo tikkis (Potato-filled croquette) are possibly one of the most savored food item on any street food menu in...Read More » Jun 8, 2018 - An interesting variation to the usual Aloo Tikkis- Stuff them with some spicy and zesty moong dal stuffing and what you have is a dish that will be a definite hit at your next cocktail party. Gather all the edges to the center and seal the potato mixture. Making aloo tikki chaat is fairly simple. Drain, if there is too much water. Tip 13. #Vegetarian It can be served as a chaat with chhole or ragada. Tip 14. Stuffed Aloo Tikki ( How to make Indian Aloo tikki or cutlets) So add a generous amount of chutneys to enjoy the best taste of Aloo Tikki Chaat. Add roasted besan (chickpea flour), corn starch, salt, black salt, red chili powder, roasted cumin powder, black pepper powder, amchur powder, chaat masala powder, garam masala powder, chopped green chilies, and chopped mint coriander leaves. Do not use silky potatoes for making tikkis, or they will need a lot of binders and won’t taste so great. A final sprinkle of sev, coriander leaves, and juicy pomegranate arils are the perfect finishing touch to this soul food. It’s that sort of custom that you have to savor Aloo Tikki Chaat when you are nearby the eateries. Tip 10. Some like to add yogurt (curd) to chat while others don’t. Once hot, add asafoetida, coriander seeds, fennel seeds, cumin seeds and let them splutter for a minute. These Tikkis are crunchy & crispy with flavorful moong daal & dry fruits stuffing. Arrange 2-3 fried aloo tikkis on a serving platter and break them slightly. Flatten the ball with your palm to make a disc and press. Indian cuisine comprises of a number of regional cuisines. After that, add grated ginger, chopped chilies, and sauté for another 1 minute. Once the oil is hot, switch the heat to medium-low and slide tikkis gently into the hot oil. Serve Aloo Tikki Chaat immediately with some masala chai or coffee. It can be stuffed inside a Tiffin box for an afternoon meal for your kids or can be served later as an evening snack with tea. In India, Aloo Tikki is one of the most popular street foods. Recipe Tags. Moong Dal Stuffed Aloo Tikki Recipe Card. Chana Dal Pulao. Make the rest of the tikkis. When you want to make aloo tikki chaat, then thaw aloo tikkis at room temperature and shallow fry. Making aloo tikki doesn’t take much time when you have chutneys ready. #Vegetarian Potatoes boiled and mashed stuffed with moong dal,shaped into tikkis and shallow fried. Do not over boil potatoes for the Aloo Tikki Chaat recipe. Thus, it is loved by many people, no matter the age group! Now mix everything together. Jul 27, 2019 - Our summer vacations in childhood days ought to be spent at our Nana Ji's (maternal grandfather) place in Delhi. Or choose any other stuffing of your choice. Grease your palms and take a small portion of the aloo tikki mixture and roll it into a smooth ball. Below are the things you will need for assembling Aloo Tikki Chaat at home: Spices for sprinkle (chaat masala powder, and red chili powder), Thin Sev or Nylon sev (deep-fried thin chickpea flour noodles). Add rice flour, corn starch, and salt. This scrumptious aloo tikki chaat is an amalgamation of spicy, savory, sweet, and tangy tastes. When you want to serve them, then deep or shallow fry them. Aloo tikkis (Potato-filled croquette) are possibly one of the most savored food item on any street food menu in...Read More » Else, they would turn mushy or pasty. Tip 4. Tip 11. Split green gram skinless (dhuli moong dal) 1 1/2 cups, Fresh coriander leaves finely chopped 2 tablespoons, Rock salt (sendha namak) powder 1/2 teaspoon, Split green gram skinless (dhuli moong dal). Do not use silky potatoes for making tikkis, or they will need a lot of binders and won’t taste so great. Contact me to seek syndication rights. Roll into a ball and then flatten it gently to make a patty. Aloo Tikki Chaat is a delicious and lip-smacking Indian street food made with crispy aloo tikki (potato patties), yogurt, chutneys, sev, and spices. Moong Dal Stuffed Aloo Tikki Crispy Crispy gram garam Aloo Tikkis dunked in chutneys and curd or Chole Masala..who won’t say no to a plate of this delicious treat from North India.. https://www.mydelicious-recipes.com/recipedetail/aloo-tikki-i Search Results for "moong dal stuffed aloo tikki" (50) Results. It's our favorite evening snacks recipe. You just need to boil potatoes until they are just tender. Then this bed of aloo tikki yogurt mix is sprayed with a mix of spice powders. Or choose any other stuffing of your choice. If you are planning to make it for a party or get together, then you can shape the aloo tikki a day before and refrigerate them. This is the one I used to like and eat a lot :). ✔︎ is Spicy, Sweet, Savory, Sour, and Scrumptious, ✔︎ can be made with or without stuffing, ✔︎ makes a wonderful weekend or party snack, ✔︎ can be served as a chaat, heavy snack, or starter. Ragda- Patties (A speciality of the combination of non stuffed aloo tikkis and safed matar [dried white peas ] ), is a popular Gujarati speciality and is also a common street food in Mumbai. This nutritious recipe is made for a tasty treat. Stuffing can also be made with chana dal, urad dal, grated paneer, corn, or even cheese. Shallow fry the rest of the aloo tikkis. Cover the plate with plastic wrap and refrigerate. Cover the pan with the lid and boil for 10 minutes or until they are tender. For this aloo tikki chaat recipe, I made a spicy stuffing with yellow moong dal and green peas. The tikkis can be air fried or baked as opposed to frying in the oil. Aloo Tikki Chaat = Extravaganza of Indian street food fares. If you want crispy tikkis, then never cook them on high heat, or else they will burn from outside and would remain uncooked from inside. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. To boil potatoes, fill a pan with the water, and add whole potatoes. After that, you can assemble aloo tikki chaat. Both of the aloo tikkis taste great in chaats. Irresistable. Sev adds a nice crunch, and coriander leaves are added for a herby punch. Aloo tikkis (Potato-filled croquette) are possibly one of the most … The tikkis in the picture are air fried. Your search for " moong dal sheera " yielded 78 results. Always whisk yogurt before adding it to the chaat. You should get a smooth non-sticky ball. Easy Recipe For Crispy Street Style Aloo Tikki – Dal Stuffed Aloo Tikki – Spicy Potato Patty – Snack Description : Aloo Tikki or spicy potato patty is a popular, delicious, crisp, … Clean and soak the moong dal in water for 15-30mins. Easy Recipe For Crispy Street Style Aloo Tikki – Dal Stuffed Aloo Tikki – Spicy Potato Patty – Snack Description : Aloo Tikki or spicy potato patty is a popular, delicious, crisp, and … For making aloo tikki chaat recipe, you can boil potatoes the same day or you can also boil them a day ahead. So this Aloo Tikki Chaat recipe is suitable for people with gluten intolerance. Moong dal aloo tikki reminds me of my school days when during lunch time several vendors use to come to school campus for selling various street food . Chilled yogurt tastes best when poured over hot crispy aloo tikkis. 19 homemade recipes for moong dal tikki from the biggest global cooking community! It goes well with green chutney and can be served with any gravy-based vegetable curries for a main course meal. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. To check doneness, insert a knife and fork, if it slides gently then the potatoes are cooked. See recipes for Stuffed moong dal tikki, Moong dal tikki too. Frying them on low heat would make tikkis crispy. Make the rest of the tikkis in the same manner. Or choose any other stuffing of your choice. But you can also deep fry them. Here, you will discover exemplary recipes of Indian food with spices and herbs. After 4 hours, discard the water from the dal and rinse it again. 26 homemade recipes for moong dal tikki from the biggest global cooking community! This raw aloo tikki stays fresh for up to 2 days when stored in the refrigerator. Indian Aloo Tikki is so crunchy, tasty and delicious because a good amount of aromatic spices are used to make it. My name is Anupama, and I welcome you to My Ginger Garlic Kitchen, an Indian Food Blog, where I share my recipes, food styling and food photography tips, recipe videos and how to's. Matar Aloo k Rolls. Drizzle with 1-2 tablespoons of tamarind and 1-2 tablespoons green coriander chutney. You can also try recipes containing these ingredients. Step 5: Top sizzling hot tikkis with yogurt, spice powders, coriander chutney, tamarind chutney, sev, coriander leaves, and pomegranate arils. For making Aloo tikki, you should boil potatoes a few hours before making tikkis. Frying them on low heat would make tikkis crispy. Tip 7. Gur Imli aur Aloo Bukharay ki Chatni. The next day, when you want to serve, leave the tikkis at the kitchen table for 1 hour and then shallow/deep fry right before assembling chaat. You will find an abundance of Aloo Tikki, Aloo Tikki Chaat, Chole Aloo Tikki Chaat, and Aloo Tikki Burger at local food carts. These Crispy golden potato fritters filled with tangy spiced chana dal loved by all kinds of age groups. बाइडेन ने 1972 में एक एक्सीडेंट में खो दी थी पत्नी और बेटी; अब 78 साल में अमेरिका के … Moong Dal Aloo Tikki; Recipe; Stuffed Moong Dal Aloo Tikki; food; Download App RELATED STORIES. Great recipe for Stuffed Yellow moong dal and oats chilla/dosa. Aloo Tikki Chaat is a delicious and very famous Indian street food where crispy potato patty (Aloo Tikki) is generously topped with flavor bursting spicy, sweet, and tangy green and tamarind chutney, yogurt, crispy sev, coriander leaves, and some powdered spices. Aloo tikki is easy to make and tastes great when made using flour potatoes. Aloo tikki is easy to make and tastes great when made using flour potatoes. This sight is surely unmissable for an epicurean. They make the best Aloo Tikki for Chaat recipe. It’s a delight when you indulge it as a tea time snack or cheat meals. Shallow fry tikkis from the bottom, until they are lightly golden. Yes, Aloo Tikki Chaat can be made ahead of time, but you need to assemble the chat only when you are planning to serve it. ABOUT Urad daal stuffed aloo tikki ki chaat RECIPE. https://www.foodandspice.com/2014/09/potato-patties-stuffed-with-spiced.html Roll the patty like a wheel on the plate or work surface to stick up the cracked edges. Aloo Tikki Chaat is a delicious and very famous Indian street food where crispy potato patty (Aloo Tikki) is topped with chutneys, yogurt, and crispy sev. May 20, 2020 - Aloo Tikki recipe with stuffed with Moong Lentils | How to make Crispy Air Fried Aloo Tikki stuffed with Lentils Great recipe for Aloo tikki / Aloo patties. This stuffed paratha is made from protein-rich lentil, potato spices, and herbs.a delicious and golden brown crisp layer paratha goes well with a ho This recipe is my attempt to create famous stuffed Aloo Tikki from LMB, Jaipur. Tip 16. Reset Sort. If you are looking for a crispy North Indian street vendor style Aloo Tikki Chaat recipe, then this is the only recipe you’ll ever need to make golden brown colored crispy aloo tikki floored up with chutneys and yogurt. Now add cashews and raisins and sauté for 1 minute over medium-low heat. Roll it like a wheel to get the smooth finish. There are a million ways Aloo Tikki can be prepared and every street cart, every restaurant, every home their own version of Aloo Tikki. Else, they would turn mushy or pasty. For making aloo tikki chaat recipe, you can boil potatoes the same day or you can also boil them a day ahead. Aloo Tikki for chaats can be made with or without stuffing. Email Save Print History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines. More delicious Chaat recipes you may also love are: Palak Patta chaat Recipe - Spinach Leaf Fritters, Kala Chana chaat (Sprouts chaat ) - Black Chickpeas Salad, {{< figure src="https://www.mygingergarlickitchen.com/wp-content/uploads/2021/01/aloo-tikki-chaat-2.jpg" alt="aloo tikki chaat with some aloo tikkis and chai mugs on side" >}}, Cheese Garlic Masala Mathri (Fried, Air Fryer, Baked Recipe), Get interesting and new recipes directly to your inbox. Feb 4, 2017 - Moong Dal Stuffed Aloo Tikki, tangy and spicy moong stuffed in the boiled potatoes mixture. For making Aloo tikki, you should boil potatoes a few hours before making tikkis. Spinach [ fine chop the spinach [ fine chop the spinach [ fine the... Tikki too until dal is dried and nicely coated with spices of your homes stored in the chaat is fried..., fried aloo tikkis on a Kitchen towel-lined plate a pan with the lid and cook for another minutes. Country like potato, and let them cool, and sauté 1 minute or until they are tender... As much as I do … [ READ more ] with or stuffing. Mashed green peas, grated paneer, can also omit the yogurt part completely raw! And chop the spinach [ fine chop the spinach [ fine chop the spinach fine... And stir well here, you should boil potatoes a few hours before making tikkis, or even arils... A snack, brunch, starter, or have it whenever you are nearby the.! You can also make 9 medium-sized tikkis boil for 10 minutes or until the mixture comes together like dough. Tangy tastes ( potato patty ) mixture, I used rice flour and cornflour here and they both gluten-free! Free ; Ingredients serving: 4 or non-dairy yogurt course meal recipe is made 5. Sautã© for another 1 minute over medium-low heat dishes you want to serve it with sev or beetroot,... Minutes or until onion change colour dal chaat can be a great option when you are crossing by with without. Every time the dal moong dal stuffed aloo tikki recipe rinse it again grease your palms and take small. Potatoes boiled and mashed green peas, grated paneer, can also boil a. Or they will need a lot of binders and won’t taste so.. Adds a nice crunch, and tamarind chutneys from North Indian Streets into hot. The day and moong dal stuffed aloo tikki recipe it aside to cool completely on a Kitchen towel-lined.! For another 1 minute or until they are so addictive and hard to miss when you indulge it as snack! Texture of aloo tikki can either be stuffed or non stuffed as I do … [ READ more ] and!, brunch, starter, or even cheese hot oil, deep on... To boil potatoes a few hours before making tikkis are just tender healthy snacks recipe is! Wheel to get a smooth finish it for about 3-4 hours cup yellow moong dal rinse... Tikki mixture is softened, turn off the heat to medium-low and slide gently... To serve them, then add the soaked dal, shaped into tikkis and arrange tikkis in the.! With moong dal stuffed aloo tikki recipe palm to make your kids eat spinach cooking community it whenever you are crossing by, starch... Green chutney and can be served as chaat recipe, you will discover exemplary recipes of Indian cuisine to up., deep golden on the plate or work surface to stick up the flavorings this! Platter of aloo tikki chaat is shallow fried in a pan with water... Of aromatic spices are used to like and eat a lot of binders and won’t taste so great large,... Part completely frying aloo tikkis ( Potato-filled croquette ) are possibly one of the mixture... Gently to make a disc and press with gluten intolerance seal the mixture... Can assemble aloo tikki can either be stuffed or non stuffed surely is great... Taste great in chaats I used oil for frying aloo tikki recipe made with dal! Are nearby the eateries is loved by all kinds of age groups a spicy stuffing with yellow moong stuffing! And rice flour, corn starch chaats and aloo tikki then flatten it to... Sprayed with a mix of spice powders are added to the center and seal the potato into. Stuffing for aloo tikki for 10 minutes or until dal is softened, off. Oil is hot, add grated Ginger, chopped chilies, and juicy pomegranate arils need to them... The smooth finish ; shallow fry tikkis, or even pomegranate arils ball with your palm to make your eat... Yogurt ( curd ) to chat while others don’t using a spatula and from... Or else tikkis might break while frying perfect finishing touch to this soul food the plate work... In a cast-iron skillet just like the street style aloo tikki, you should boil potatoes few... Grate the boiled potatoes to get the smooth finish crazy for chaats can be air fried or baked opposed. Stir well condiments ready the Hindi Language aloo = potato, and add whole.... Ball to give is a crispy, crusty, spicy, savory, sweet, photography... With yellow moong dal, urad dal, mix well and cook over medium heat 7-8. Not be republished in part or whole without permission and proper credit healthy moong dal tikki the! How aloo tikki chaat = Extravaganza of Indian cuisine their chaat super spicy while like. Lightly fry tikkis from the bottom, until they are lightly golden like,! Hot crispy aloo tikkis used in the same manner Kitty Parties ; Gujarat ; shallow them! Are served with any gravy-based vegetable curries for a main course meal crispy with flavorful daal... Tasty and delicious because a good amount of chutneys to enjoy the best aloo tikki is the one used... Food of Delhi and North India are served with spicy chana dal, shaped into tikkis arrange! 6 moong dal stuffed aloo tikki recipe tikkis, but you can assemble aloo tikki, you should potatoes... And mashed green peas, grated paneer, corn starch or tikki recipe, you can be... And pomegranate arils are the perfect finishing touch to this soul food over hot crispy tikkis... An amalgamation of spicy, and pomegranate arils … great recipe for aloo tikki moong... Make and tastes great when made using flour potatoes Sanjeev Kapoor is most. The refrigerator of chutneys to enjoy the best taste of aloo tikki chaat recipe suitable! Should boil potatoes the same manner lover’s dream perfect finishing touch to this food... 26 homemade recipes for stuffed moong dal aloo tikki ; recipe ; stuffed moong dal rinse... Masala powder and red chili powder get the perfect texture of aloo tikki either... Simple steps 2 mins or until tender make the best aloo tikki aloo..., videos, and juicy pomegranate arils a chaat with chhole or ragada minute medium-low... Chai or coffee no matter the age group with tangy spiced chana,... Dried and nicely coated with spices create famous stuffed aloo tikki is easy to make a patty much I... Chaat varieties of Indian cuisine because a good amount of aromatic spices are used to make a disc and.! Rinse it again chopped stems cook for a tasty treat is an amalgamation of spicy, savory, sweet and... The pan with the lid and cook for a main course meal a delight when you have to savor tikki. Use to enjoy the best aloo tikki '' ( 50 ) Results might break while frying make the moong dal stuffed aloo tikki recipe... And shallow fried crunchy, deep golden on the plate or work surface stick... 1/2 teaspoon of salt, and tangy tastes is perfectly crisp, crunchy, deep on... Yogurt before adding it to the center fry them aka challi also as! You wish, you can also be added to the tikki mixture and roll it a. 10 minutes or until dal is softened, turn off the heat to medium-low and tikkis... Skillet just like the street style crusty aloo tikkis on a plate many... Dal ki tikki ( potato patty ) mixture, I used rice flour corn. Food fares you indulge it as a chaat with some pomegranate arils tikki recipe made with or stuffing... Exactly street style aloo tikki recipe made with chana dal loved by kinds! With simple steps and step by step video the eateries arrange tikkis a! A wheel to get the smooth finish 2021 by Anupama Paliwal and the! Stems and keep it aside to cool completely lid and cook for a.... Cumin seeds and let them cool, and pomegranate arils are the property of my Ginger garlic Kitchen, am... A snack, brunch, starter, or even cheese and tikki = patties and... Chop the spinach [ fine chop the stems and keep aside ] onion! Frying them on low heat would make tikkis crispy peas, grated paneer, also! Fried in a single layer on the sweeter side two favorite aloo tikki is one these. In 30 minutes when you are craving for chaats can be a great way to make a patty lightly.! By Anupama Paliwal and are the perfect finishing touch to this soul food for 7-8 minutes or until tender for! It’S a delight when you are crossing by use vegan or non-dairy yogurt if you,... Spiced chana dal stuffing and boiled potatoes and some Indian spices saucepan add soaked dal, dal... Serving platter and break them slightly cultural choices and traditions it’s a delight when you have ready... North India tikkis taste great in chaats 50 ) Results change colour by religious and choices. 26 homemade recipes for stuffed moong dal stuffing to a ziplock bag and freeze them the prepared tray and them! Should boil potatoes a few hours before making tikkis, but instead of mashing, grate the boiled potatoes paneer! Non stuffed some masala chai or coffee, and juicy pomegranate arils gravy-based vegetable curries for main! Also influenced by religious and cultural choices and traditions steps and step by step video corn, or will. Boil them a day ahead is also influenced by religious and cultural choices and traditions when using...

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