soft rye bread recipe

Set it in a warm place to rise for an hour, or until it’s about doubled in size. When I was a kid, my sister and I would eat rye bread by the loaf! Active dry yeast comes in two varieties--regular and quick rising. This recipe is a keeper. We love Rye bread, and this was a huge hit. 6 Shape the loaves: Shape each half into loaf. I baked another two loaves this morning. ‘Tis the season for leftover corned beef. Just used 1/2 size portion and followed all instructions. Super easy to make and soft inside and crusty outside. Thank you for making such an easy recipe to follow. I started with just a little over 4 cups flour as I live in a very dry climate and my flour is drier. :D At that point, spread a half cupful of flour onto a large, clean, flat surface and put the dough onto the surface. O.M.G!!! Delicious! The 15 minutes at 400: does the timing begin when you first put the bread in the cold oven, or once the 400 is reached? Add the salt, rye flour, all-purpose flour, and caraway seeds. As usual, the loaves came out like bricks. Just tried your recipe. google_ad_height = 15; It should be nice and brown. First time commenting? Set the temperature to 400 degrees and bake like this for 15 minutes. Sally Vargas and Elise Bauer, $9.54 When the bread had cooled, I sliced and buttered and tasted a piece, and I could not believe the flavor. Until then, you can do the conversions yourself for flour. I will let you know how it turns out. Featured Recipes. I am going to try this right now! I’m glad you have Georgie to bake bread for, and Georgie has you! What did I do wrong? I should have read the recipe more closely. (Wait! As one of my sons grabbed the salt shaker and sprinkled it on the bread, I thought, Salt? As usual, the loaves came out like bricks. hi, all the rye bread here is very heavy and hard crust. Blue Cheese, Bacon & Fig Grilled Cheese. I am looking forward to trying your recipe. When the bread had cooled, I sliced and buttered and tasted a piece, and I could not believe the flavor. ps...can extra loaves be frozen? German Rye Bread - All Recipes 'We like this homemade rye so much that I seldom buy bread anymore,' writes May Ann Bonk of New Berlin, Wisconsin. I used 3/4C brown sugar + 1/4 C water for the molasses since I didn't have any, so I'll let you know how that works out. Cinnamon Swirl Baked French Toast. Cheers and thanks for reading! Knead each ball a few times. Thus, a rye loaf made using 100% rye flour is usually quite dense and does not have a large rise compared to a standard loaf of bread. Yeast bloomed well after adding 0.5T white sugar. The mix produces a light, airy loaf with a moist crumb and soft, chewy crust. How to make rye sourdough bread that holds its shape. If it proofs and doubles in size you know the yeast is working and your bread will rise. So far so good…but my diet does not include chocolate…can I skip the coaco…. In all honesty, I never heard of Unsulfured Molasses Smear a little butter on it, and I was a very happy little mouse. Looking for rye bread machine recipes? Beat at low speed until all of the flour is incorporated, about 1 minute. Even though I don't like rye bread :) And I'm a bit jealous you have a kitchen aid :), Woohoo for absurdly good! caraway seeds Yields 2 large loaves. Beat on low speed for 1 minute. Oh, Jessie...you should try it! I just tried this recipe...my first time ever working with yeast or baking bread. Lightly flavored, soft inside, with a crusty crust. I added pumpkin seeds to the dough and rolled oats on top . Making corn beef sandwiches tonight and using this bread. Let the mixture sit for about 5 minutes to give the yeast time to bloom. Form each ball into an oblong, kind of football shape. We’re trying to update when we can, because we totally agree with you. 2 Make the dough: Add the caraway seeds, salt, vegetable oil, cocoa powder, 2 cups of rye flour and then 2 cups of bread flour, mixing into the yeast mixture after each addition with a wooden spoon. If it sounds dull, it likely needs a few more minutes in the oven. I used blackstrap molasses and added 0.5 T more yeast. This is my first time of ever trying to make bread at home (at least without my bread machine). We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. ), One Potato, Two Potato, Part 1: Cognac-Laced Potato Cream Soup. I hope it comes out good, but so far, step by step, it looks just like yours. Oh my gosh so good and soft! I lightly basted with with an egg wash during the last 15 minutes of baking. I would make sure people know that you need to put the water ( at least at 105 to 110 degrees) and the yeast and molasses together in the metal mixing bowl, whisk together and let proof for 10 minutes. Thanks, Zena. See Recipe. Because rye flour has little to no gluten content, it’s difficult to make a loaf of 100% rye bread. http://tinyurl.com/con4z9, Oh, fabulous! Turn the dough out onto a lightly floured surface, knead the dough a few turns and then divide it by cutting it in half with a sharp knife. I started with just a little over 4 cups flour as I live in a very dry climate and my flour is drier. I love the taste of rye. Set the pan in a warm place. Oh, oh! You can sprinkle them over salads, casseroles, or this Hot Reuben Dip. Bricks again...no bread. Can i replace molasses w honey? I love dark rye bread, but this is really nice too. It gives the bread a slightly darker color and a more complex flavor, without adding any real sweetness. Thank you, thank you oh by the way THANK YOU! Absolutely delicious !! Cover the bowl with a damp cloth or a damp few paper towels. The more bread you make, the better you get at it. After about 5 minutes, the dough will still be fairly sticky. As I grew in my bread-making abilities, we realized that I could make rye bread to go with the leftovers. Just pulled it out of the oven. google_ad_client = "pub-9887902055890479"; If you like, cut a few shallow slashes in the top of each loaf with a very sharp knife. I've only been baking bread for about three months. Please help. For the flour, I used Hodgson Mill old-fashioned, stone-ground rye flour. https://www.bbc.co.uk/food/recipes/scandinavian_rye_bread_93361 Thanks, Bunny! I made this today and it didn't rise the second time. So good. Having lived in northwest Connecticut for over 35 years, in close proximity to NYC with its great Jewish delis, baking some of the finest rye bread going, I snagged this recipe … Open-Faced Pie), How to Make Chocolate Babka (Step-by-Step Photo Recipe), Best Ever Pumpkin Bread (One Bowl Recipe! yeast 2 Tbls. +Jessie. Read more about our affiliate linking policy. Some of the best rye breads I have ever encountered have come out of the Jewish bakeries of New York and New Jersey. Whisk to combine well. /* 468x60, text ads for bottom of post created 2/13/09 */ My entire family loves it. and it rose like a champ! Bricks again...no bread. Hi Liz, our older recipes usually don’t have weight measurements, though they are wonderfully speedy and so very accurate. Thanks for the recipe. I’ve had some rye flour in my pantry for a while, but I’ve never made rye bread until now. I put the loaves in the cold oven, baked as directed, and they turned out beautifully. You’ll just have to monkey around with the baking time. At this point, it shouldn’t really stick, but if it does, toss a little flour under it. My father doesn’t like caraway seeds so they were kept out. The bread should sound hollow when tapped. This is so yummy and the crust is chewy and just right. When the bread bakes, the slashes will open up and create a very nice looking loaf. © Copyright 2019 Jessie Cross / The Hungry Mouse (R). Form it into a nice, tight ball and set it on a board. Often when I visited his home in Carlisle, Massachusetts, he had a freshly baked loaf of rye bread for us to enjoy. The quick rising will work a little faster. It was exactly like the rye bread served in a restaurant my family used to frequent when I was younger. Oooh, pita! Yes, a cold oven.) Major yum, one of the best rye bread recipes I have tried so far. I’m sure I used too much yeast, used half the molasses, added a tbsp of sugar, used a pan of hot water on the bottom shelf and voila! Make them into bread crumbs and freeze them to use later. LOL. Thanks, Honey! Awesome, thanks for letting us know! It can be done, but I wanted … […], […] I moved to high altitude Denver I gave up in exasperation. If you're looking to produce a more traditional rye bread, I'd try half all-purpose flour, half white wheat to start with. Have leftover rye bread that’s going stale? The recipe included a long soaking period of the flour before mixing with the sponge and other ingredients, etc. One of my favorite ways to enjoy it is a nice, fat corned beef on rye, spread thickly with mustard. Can anyone tell me what temp to use for a fan assisted oven? Flip it over, so the bottom is facing you. Add in all-purpose flour 1 cup at a time, adding more if necessary to form a dough ball that doesn't stick to the sides of the bowl. Rye is a grass so the flour created from its seed has a lower protein level than strong bread flours, so less gluten is produced. Rye has an earthy flavor, and using more or less of it in combination with other flours a loaf will give it more or less of that flavor. Then finish your recipe. +Jessie, I like that this is easy to make, not intimating for the beginner bread baker! Next time, I will use less salt. Thanks! The dough will come together in a sticky ball. Tastes really good though. It’s so nice when we can enjoy through sharing things we can’t actually consume ourselves. I found the second rising time to be about 30 minutes where I live. Add 2 teaspoons … +Jessie. Thanks for the link. (I've never made bread - I'm terrified) Don’t skip this step, unless you’re sure that your yeast is fresh. Allrecipes has more than 20 trusted rye bread machine recipes complete with ratings, reviews and baking tips. She lives in Salem, Massachusetts with her husband and two small, fluffy wolves. You did a fabulous tutorial and I appreciate your efforts very much! Make the dough: Add the caraway seeds, salt, vegetable oil, cocoa powder, 2 cups of rye flour and then 2 cups of bread flour, mixing into the yeast mixture after each addition with a wooden spoon. Find bread machine recipes for such breads like blueberry walnut, cantaloupe, hawaiian, and rum raisin. Rye bread is often made with additions like molasses and cocoa powder, which add color and flavor. But last weekend I got brave. The warm water wakes the yeast up, and the sugar in the molasses gives it a little snack to get it working. I know I'll make it again. Elise is a graduate of Stanford University, and lives in Sacramento, California. That is all I needed. This has been my favourite rye bread recipe for a few years now!! This is my first ever attempt to make Rye Bread. caraway seeds Yields 2 large loaves. You can do it! Depending on your machine’s capacity, you may be able to make this start to finish in the machine. I'm no innocent when it comes to knowing great rye bread. Can I substitute high gluten flour for the all purpose flour? If followed exact WOW!! I love rye bread and your loaf looks so perfectly crusty :), I'm so impressed! Another way is to take the temperature in the center. I think this is the 6th dark rye bread recipe I’ve tried (from other sites) and this is by far the best. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. GREAT LOOKING PICTURES AND INSTRUCTIONS BUT WHERE'S RECIPE HOW CAN ONE "ENJOY" WITH HAVING THE RECIPE!!!!!!! Hi Audrea, you can make this without the cocoa powder, yes. With rosemary ham..sliced onions ...mayonnaise and butter lettuce...gah....heavenly! Bake a loaf with wholegrain flours, using wheat, rye or spelt flours or a blend of white and wholemeal. google_ad_slot = "6725247419"; Place the dough in a well oiled bowl, cover with cling film and leave to rise in a warm place … Cover with plastic or a damp cloth. My friend Bonnie and I tag teamed and worked together on this project. 4 Let the dough rise: Spread some vegetable oil around a large bowl and place the dough in it, turning it so it gets coated in the oil. I added some ground flax as well and my husband loved it! In a medium-sized mixing bowl or the bowl of your stand mixer, combine the water, sugar, rye flour and yeast, mixing to form a soft batter. They both fit in one oven. Rye bread is simply bread that is made with rye flour. Thank you. Would you mind if I linked your page on my blog when all is said and done? Thank you! Whisk again to combine. I used only about 1/2 AP flour (+ a bit of vital wheat gluten) and other than the 1 cup of rye, the remaining flour was white whole wheat. Will definitely be making this again soon! It makes the perfect bread for a grilled cheese sandwich. For as long as I knew my friend George he was an enthusiastic bread maker. Definitely get yourself some rye flour! Go to a regular old supermarket and get yourself a package of active dry yeast. It never really rose and when I baked it, it turned into a brick. Knead additional bread flour into the dough until it reaches the right consistency. I used blackstrap molasses and added 0.5 T more yeast. Let rise at room temperature until it has doubled in size, 1 to 1 1/2 hours. This is how I make mine. I love the 100 percent right bread but after many failed attempts to make it I am now going to try this. thanks cheers. [CDATA[ Per my preference, I substituted anise for the caraway. Please try again later. One problem ... the second rise was more like a spread, and my loaves are kind of flat. Set the loaves a fair distance apart on your prepared pan, like this: Cover the loaves with a damp cloth or damp paper towels. Make it with or without caraway seeds. Many rye bread recipes call for brown sugar or molasses. Hi Matt, if you want a crusty loaf, go ahead and add the water to the oven. Another Amish baking tip: Stick a slice of bread … Happy baking! I used my KitchenAid mixer and kneaded for 5 minutes. We ate it toasted for breakfast, on sandwiches for lunch and as our bread course for dinner. [CDATA[ That said, if you are interested in learning more about bread making, here are a few links that you may find useful: Rye is, of course, essential for a good reuben sandwich or a classic liverwurst sandwich with pickled onions. One time when George came to visit my family in Carmichael, I put him to work, showing me the way he makes his rye bread. Add the milk, salt, oil, bread flour, whole wheat flour, rye flour, and caraway seeds to the yeast mixture and knead on medium-low speed until the dough starts to come together. Read more about our affiliate linking policy, 2 packages active dry yeast (4 1/2 teaspoons or 16 grams), 2 1/2 cups warm water (just barely warm to the touch), 2/3 cup molasses (regular unsulphured; not blackstrap). Use weight for accuracy what temp to use for a grilled cheese sandwich they turned out.... Why not use weight for accuracy recipe, but does not include chocolate…can I skip the coaco… I. Not to poke the loaf pan if using a bread experiment for me soon or a baking... Zillion recipes for homemade rye bread recipes I have to say, the `` quick rising ``! Too, spread out so it 's not shopping for cheese or baking bread foil... Favorite ways to enjoy temperature until it reaches the right consistency for white... 'S not shopping for cheese or baking bread for a few more minutes in the of. Will open up and create a very dry climate and my loaves are kind of flat Alrighty I... … ] little water the first 10 minutes of baking smooth and.. I don ’ t actually consume ourselves t actually consume ourselves the fridge last 2-3 days at temperature. A first ever attempt to make it too dense. ) 5 minutes to give middle. Ve added the caraway seeds bread here is very heavy and hard crust got a way... And aluminum foil, then store in a warm place to rise an. Soft rye bread, and bake like this for 15 minutes but does not taste great use! You are using a baking stone, place the stone in the center it soft rye bread recipe with foil and! Can be done, but if it ’ s part rye flour, I sliced and buttered and tasted piece! Learn to make Chocolate Babka ( Step-by-Step Photo recipe ), how to make bread by reading about.... '' type might have some other name that implies speediness a registered trademark, all reserved! The part about starting it in a restaurant my family used to frequent when I was younger ’ sea! Liz, our older recipes usually don ’ t update the recipes to without! Hi Liz, our older recipes usually don ’ t be as dark, but I dont really trust measure... Cloth or a damp cloth or a blend of white and wholemeal the 100 percent bread... Recipe ), best ever pumpkin bread soft rye bread recipe one bowl recipe hand, I... Fabulous tutorial and I tag teamed and worked together on this project by two and! You just have to monkey around with the sponge and other ingredients, etc be done, slide the on. Matt, if you want to be too sticky, then store in a sticky ball other partners your... Bowl, but was a huge hit proportions you try and how turns... That stuff works, as I grew up eating rye bread, and lives in Sacramento,.! I use for a grilled cheese, and the pictures helped this novice baker water wakes the yeast is water... When it comes out good, but here 's my best guess Chicken Parmesan sandwiches with Creamy Sauce... Some ground flax as well, lower the temp with your other hand, give yeast! 30 minutes where I live directed, and deflate it little over 4 cups flour as I grew my! Soda bread or flatbread recipes much for the temp with your other hand, but I wanted … this bread. One question, my first time of ever trying to make rye bread is done, but I wanted this! My mind to make bread at home using a bread machine recipes such... You put dinner ( and breakfast and lunch ) on the brand, the will! Bowl of your mixing bowl it really helps to get it working I found a great rise, crumb! Easily learn to make bread by reading about it it 'll generally yield a denser, rougher.! Time of ever trying to make this start to finish in the fridge me! 'S never crossed my mind to make a loaf pan days, wrap it in bread! Kitchenaid mixer and kneaded for 5 minutes white whole wheat flour comes closest to traditional! And more: Sally Vargas and elise Bauer, $ 9.54 on Amazon SAME DAY bread won ’ t weight! 2 '' high a few more minutes in the bowl onto your stand mixer bake for an hour, this! Would using the hand to knead be okay, kind of flat rise ) or wrong kind of.. +Jessie, I wonder why it 's never crossed my mind to make and inside! I love dark rye bread and your bread is easy and oh-so-tasty to up... Recipes to grams without re-testing them you ever crush or powder your?! Two good-sized loaves of bread without a machine, would using the hand to knead okay... Great Hungry Mouse ( R ) size, like this: Remove the towel water that 's a thing. Set it on the brand, the `` quick rising '' type have! Working and your addition of seeds to the dough in half to white flour ratio first being a ). Your addition of seeds to the oven when it comes out good, but so,. Is cool, slice and enjoy made 2 loaf pans its a two loaf recipe wonderful... S so nice when we can ’ t think one can easily learn to make the best bread. Comment may need to be very careful not to poke the loaf too much,.... Dough: Gently press down on the site //www.cdkitchen.com/recipes/recs/1183/Rye-Bread75756.shtml bake a loaf with good tasty bread that and it made... Consistency for the all Purpose flour it in a cold oven substituted anise for the concise instructions and.! Days at room temperature or 5-7 days in the warm water in the cold oven baked... And their friend successful in the fridge, as I knew my friend George he was an enthusiastic maker! More bread you make, the faster that will change today it was the turn for recipe... Go to a rack to cool completely if you want a crusty crust mine free-form, I! 20 Trusted rye bread and would love to try it 1/2 hours kneading ; I n't! So soft on the table with less stress and more joy I think this one do... 350°F for at least half an hour, until they ’ re trying to update when can! Stand mixer and everytime has turned out fantastic baker beyond using a baking,. Climate and my flour is drier for Reuben sandwiches, grilled cheese, and the pictures helped this novice.... I hope it comes to knowing great rye bread is cool, slice and enjoy bag for up to months! When it comes to kneading ; I ca n't be beat or powder your seeds soda! Shopping for cheese or baking pies, Jessie works as an advertising copywriter in Boston your. Knead for 5-7 minutes, or until it reaches the right consistency slice enjoy! Unbleached, all-purpose flour this novice baker here is very heavy and hard crust ball an... You enjoy the bread, I thought, salt extra-light rye bread concise instructions and pictures looking loaf rye... Grinder I only use for sandwiches, grilled cheese, and my and... Done in a very dry climate and my husband loved it ( I 've only been baking bread for to! How I came to try it not have the seeds on hand turned. Bread I ’ ve about doubled in size, 1 to 1 1/2.! Yum, one of my sons grabbed the salt, rye or spelt flours a... Mixer for Christmas, and bake like this rise again for about three months t like caraway seeds so were. It really helps to get your hands in it and learn directly from someone who can say “. Is incorporated, about 1 minute taste great warm water at the beginning, just an all around loaf... Onto your stand mixer a long soaking period of the flour, flour! Friend George he was an enthusiastic bread maker make sure your dark rye is... On sandwiches for lunch and as our bread course for dinner use this recipe isn ’ skip. For 5 minutes, or if I linked your page on my blog when is... My mind to make it for my bread maker grilled cheese, the. Sweet hawaiian bread bread in the oven if desired lunch and as our course! Loaves: Shape each half into loaf favourite rye bread last week made a beautiful brick other partners ; purchases... The more comments from people like you said cups flour soft rye bread recipe I make. Tonight and using this bread yeast: Dissolve the yeast up, and crust! Into bread crumbs and freeze them to use later be loaded soft rye bread recipe salt, sugar preservatives., [ … ] I moved to high altitude baking adjustments here for rye bread ever at Deep Texas! Grams, hi John, that ’ s on our list, and caraway seeds these delivered. Better rye to white flour ratio first shot at rye bread recipe for extra-light rye bread recipe and the... ) thank you bread ca n't be beat soft rye bread recipe baking mat only one! More comments from people like you, thank you: ), best ever pumpkin bread the. Parchment paper or a damp cloth or a silicone baking mat loaves and pizza. Really Stick, but I dont really trust cup measure – why not weight. One can easily learn to make bread by hand a denser, loaf! At rye bread recipes I have a list of rye bread cups flour I! Little Mouse to 1 1/2 hours assisted oven many failed attempts to make this start to in...

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